4 Ways to Marinate Delicious Grilled Chicken

Grilled chicken is one of the indispensable dishes in barbecue parties that are loved by many people. With just simple cooking tools, you can transform many super recipes with seasonings for marinated grilled chicken available in the kitchen.

1. How to Marinate Grilled Chicken With Garlic Butter

For those who love the characteristic aroma of garlic butter, this grilled chicken recipe is the perfect choice for your parties.

Ingredients:

• Chicken wings/chicken thighs: 500g
• Soft butter: 30g
• Cooking oil 1: tablespoon
• Minced garlic: 1 tablespoon
• Minced dried onion: 1 tbsp
• Salt: 1 teaspoon
• Pepper/spice powder: 1 teaspoon

Estimate

• Preparation time: 15-20 minutes.
• Cooking time: 1-2 hours.
• Servings: 3 people.

Making

• First, melt the butter, then add minced garlic and dried onions, fry until fragrant.
• When the garlic and onions are golden, add the remaining spices and mix until a thick mixture is obtained, then turn off the heat.
• Let the mixture cool, then dip the chicken wings/thighs in the garlic butter sauce. Marinate the chicken for at least 1 hour to allow the chicken to absorb all the spices.

2. How to Marinate Grilled Chicken With Korean Standard Bbq Sauce

Grilled chicken with BBQ sauce is a dish that is no longer strange to those who love grilled food. This sauce not only makes the marinated chicken more flavorful, but also makes the dish look much more eye-catching. Let’s find out what’s so special about this BBQ chicken marinade.

Ingredients:

• 1 chicken
• Brown sugar: 3/4 cup
• Korean chili sauce: 5 tbsp
• Soy sauce: 3/4 cup
• Sesame oil: 1 tbsp
• Cornstarch: 1 tbsp
• Pepper, garlic, ginger, salt increase and decrease during processing according to taste

Estimate

• Preparation time: 20-25 minutes.
• Cooking time: 5-6 hours.
• Servings: 3-4 people.

Making

• First, wash the chicken with salt water to remove the fishy smell of the meat. Then, put brown sugar, soy sauce, Korean chili sauce, sesame oil, pepper, ginger, minced garlic, and rice vinegar in a bowl and stir until well mixed.
• Next, you boil this mixture until it thickens, then add a cup of cornstarch mixed with water. Adjust seasoning to your taste.
• When the mixture boils, turn off the heat and let it cool. While waiting for the mixture to cool, you still have to continue to stir the mixture with your hands so that the mixture does not form lumps.
• After the sauce has cooled, apply evenly to the chicken, marinate for at least 5-6 hours to allow the spices to fully absorb into the meat and then bring to the grill.

3. How to Marinate Grilled Chicken With Five Flavors

Grilled Chicken with Five Spices is a delicious, simple and easy dish to make with just the spices available at home.

Ingredients:

• Chicken feet 500g
• 1 pear
• Five flavors: 1 pack
• Oyster oil: 3 tablespoons
• Pepper, chili, minced ginger are reduced during processing

Estimate

• Preparation time: 15-20 minutes.
• Cooking time: 3-4 hours.
• Servings: 2-3 people.

Making

• First, wash the chicken feet with salt and lemon, then soak the chicken feet in vinegar for about 1 hour to make them more tender and crispy.
• Pears are washed, cut into small pieces and pressed to extract the juice. Then add oyster sauce, pepper, chili, ginger, five spices and mix well.
• Put the chicken feet in to marinate for 2-3 hours, before baking, sprinkle some five spices on the chicken legs to make the taste richer and more delicious.

4. How to Marinate Grilled Chicken With Vegetables Using Foil

Grilled chicken with vegetables with foil is a favorite dish of many people. This method will help keep the chicken meat fully aromatic and sweet, eating with vegetables will not be bored.

Ingredients:

• 1 chicken
• 1 carrot
• Pumpkin 1 piece
• Potatoes 4 pieces
• Onion 2 pieces
• A handful of coriander to eat
• 2 honey hooks
• Red onion, garlic 2 bulbs
• Lettuce 2 bunches
• Honey, soy sauce 2 tablespoons
• Oyster oil 1 tablespoon
• Minced garlic 2 tablespoons
• 1 teaspoon pepper
• Salt 1/3 teaspoon
• Butter 80g
• Cornstarch 1/2 spoon

Estimate

• Preparation time: 15-20 minutes.
• Cooking time: 1-2 hours.
• Servings: 3-4 people.

Making

• Mix honey, butter, salt, pepper, minced garlic, soy sauce, oyster sauce, and chopped cilantro in a bowl.
• Soak your chicken in dilute salted water, then wash and drain. Use a fork to tattoo evenly all over the chicken to make the seasoning easier to penetrate into the meat.
• Next, stuff 2/3 of the above ingredients into the chicken belly. At the same time, apply evenly around the chicken skin and marinate for about 15 minutes. Carrots, potatoes, squash, onions are washed, peeled and then cut into bite-sized pieces. Then add the rest of the mixture and the vegetables and mix well.
• The purple onion and garlic are peeled off, the honeydew fruit is washed and then put in the chicken intestines and then grilled with the prepared vegetables.
• When the chicken is cooked, take the onion, garlic, and bile out of the fruit and crush it with soy sauce, filtered water, and cornstarch and boil this mixture to make a sauce for the chicken dish.

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