A Delicious Recipe for Rice With Grilled Shrimp

Introduction:

Rice With Grilled Shrimp, or Cơm Tôm Nướng, is a Vietnamese culinary delight that combines the simplicity of rice with the savory goodness of succulent grilled shrimp. This dish not only captures the essence of Vietnamese flavors but also offers a delightful marriage of textures and aromas that will tantalize your taste buds.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 cups jasmine rice
• 1 cup pineapple chunks
• 1 bell pepper (any color), diced
• 1 red onion, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• Fresh cilantro for garnish
• Lime wedges for serving

Marinade:

1. In a bowl, combine minced garlic, soy sauce, fish sauce, honey, and vegetable oil.
2. Marinate the shrimp in the mixture for approximately 15-20 minutes.

Grilling Shrimp:

1. Preheat the grill or grill pan over medium-high heat.
2. Thread the marinated shrimp onto skewers and grill for 2-3 minutes per side or until fully cooked with a beautiful char.

Preparing the Rice:

1. Rinse jasmine rice under cold water until the water runs clear.
2. Cook the rice according to package instructions, ensuring it is light and fluffy.

Assembling the Dish:

1. In a large bowl, combine cooked rice, grilled shrimp, pineapple chunks, diced bell pepper, and sliced red onion.
2. Toss the ingredients gently to mix well and allow the flavors to meld.

Serving:

1. Transfer the rice and grilled shrimp mixture to serving plates.
2. Garnish with fresh cilantro and serve with lime wedges on the side.

Conclusion:

Rice With Grilled Shrimp is a culinary journey that brings the taste of Vietnam to your dining table. The harmony of juicy grilled shrimp, sweet pineapple, and aromatic jasmine rice creates a symphony of flavors that is both satisfying and delightful. Immerse yourself in the rich culinary heritage of Vietnam with this simple yet incredibly delicious dish. Enjoy every bite!