Grilled, Rice Plate, Shrimp

Delicious Recipe for Rice with Grilled Shrimp

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Grilled Shrimp Rice Plate
27
Jun

Introduction:

Indulge in the delightful flavors of this simple yet exquisite dish, Rice with Grilled Shrimp. This recipe combines tender grilled shrimp with fragrant jasmine rice, enhanced by a medley of herbs and spices. Perfect for a quick weeknight dinner or a special occasion, this dish promises to satisfy your cravings for a taste of the sea.

Ingredients:

  • 200g shrimp (peeled and deveined)
  • 1 cup jasmine rice
  • 2 cups water or chicken broth
  • 2 cloves garlic (minced)
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon vegetable oil
  • Freshly ground black pepper
  • Chopped green onions (for garnish)
  • Fresh cilantro (for garnish)
  • Lime wedges (for serving)

Instructions:

  1. Prepare the Rice:
    • Rinse the jasmine rice under cold water until the water runs clear. Drain well.
    • In a saucepan, combine the rice with water or chicken broth. Bring to a boil over high heat.
    • Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork.
  2. Marinate and Grill the Shrimp:
    • In a bowl, combine the peeled and deveined shrimp with minced garlic, soy sauce, oyster sauce, fish sauce, and a pinch of freshly ground black pepper. Toss to coat the shrimp evenly.
    • Heat the vegetable oil in a grill pan or skillet over medium-high heat. Grill the shrimp for about 2-3 minutes per side, or until they are pink and cooked through. Remove from heat and set aside.
  3. Assemble the Dish:
    • Divide the cooked jasmine rice among serving plates.
    • Arrange the grilled shrimp on top of the rice.
  4. Garnish and Serve:
    • Garnish with chopped green onions and fresh cilantro.
    • Serve hot with lime wedges on the side for squeezing over the dish.

Conclusion: Experience the harmony of flavors in every bite of this Rice with Grilled Shrimp. Whether you’re enjoying it solo or sharing with loved ones, this dish is sure to leave a lasting impression. Enjoy the freshness of the shrimp complemented by the subtle aroma of jasmine rice, creating a delightful meal that satisfies both the palate and the soul.

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