How to Make Delicious Rice With Grilled Pork

Vietnamese cuisine offers a delightful blend of flavors and textures, and one of its signature dishes is “Rice With Grilled Pork.” This dish combines tender grilled pork with fragrant rice, creating a satisfying meal that is both hearty and flavorful. Here’s how you can recreate this delicious dish at home:

Ingredients:

• For Grilled Pork:
  • 500g pork shoulder or loin, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon honey or sugar
  • 1 tablespoon vegetable oil
  • Freshly ground black pepper, to taste
• For Rice:
  • 2 cups jasmine rice
  • 2 cups water
  • 1 teaspoon salt

Instructions:

1. Marinate the Pork:
   • In a bowl, combine the thinly sliced pork with minced garlic, soy sauce, fish sauce, honey or sugar, vegetable oil, and black pepper. Mix well, ensuring the pork is evenly coated. Let it marinate for at least 30 minutes (or up to 2 hours) in the refrigerator.
2. Prepare the Rice:
   • Rinse the jasmine rice under cold water until the water runs clear. Drain well.
   • In a rice cooker or a medium saucepan, combine the rinsed rice, water, and salt. Cook according to the rice cooker instructions or bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed.
3. Grill the Pork:
   • Preheat your grill or grill pan over medium-high heat.
   • Grill the marinated pork slices for 2-3 minutes on each side, or until cooked through and slightly charred. Remove from the grill and set aside.
4. Assemble the Dish:
   • Serve the grilled pork slices over a bed of jasmine rice.
   • Garnish with fresh herbs like cilantro or green onions, and serve with traditional Vietnamese accompaniments such as pickled vegetables (đồ chua) and fish sauce dipping sauce (nước chấm) on the side.
5. Enjoy:
   • Dig in and enjoy the delicious blend of flavors! The tender grilled pork complements the fragrant jasmine rice perfectly, creating a dish that is sure to satisfy.

Tips:

• For extra flavor, you can add a bit of lemongrass to the marinade.
• Make sure your grill or grill pan is hot before adding the pork to achieve a nice sear.
• Adjust the seasoning of the marinade to suit your taste preferences.

Conclusion:

“Rice With Grilled Pork” (Cơm Thịt Nướng) is a beloved Vietnamese dish that showcases the rich culinary heritage of Vietnam. With its simple yet flavorful ingredients, this dish is perfect for any occasion and is sure to be a hit at your dining table. Enjoy the delightful combination of tender grilled pork and aromatic jasmine rice in every bite!