How to Make Grilled Beef Spring Rolls

Grilled Beef Spring Rolls are a delicious and fresh appetizer that’s perfect for gatherings or a light meal. These rolls are filled with savory grilled beef and fresh vegetables, all wrapped in rice paper for a delightful crunch. Let’s walk through the ingredients and steps to create this flavorful dish!

Ingredients

For the Grilled Beef

• Beef: 1 pound (flank steak or sirloin), thinly sliced
• Marinade:
  • 3 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 1 tablespoon sesame oil

For the Spring Rolls

• Rice Paper Wrappers: 10-12 sheets
• Fresh Vegetables:
  • 1 cup lettuce leaves, torn into pieces
  • 1 cup fresh herbs (mint, cilantro, basil)
  • 1 carrot, julienned
  • 1 cucumber, julienned
• Optional: Rice vermicelli noodles, cooked

For the Dipping Sauce

• Peanut Sauce:
  • 1/2 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • Water (to thin)

Instructions

Step 1: Marinate the Beef

1. In a bowl, mix soy sauce, fish sauce, honey, garlic, black pepper, and sesame oil.
2. Add the thinly sliced beef, ensuring it is well-coated. Cover and marinate for at least 30 minutes (up to 2 hours for more flavor).

Step 2: Grill the Beef

1. Preheat your grill or grill pan to medium-high heat.
2. Grill the marinated beef for about 3-4 minutes on each side, or until cooked to your desired level of doneness.
3. Remove from the grill and let it rest for a few minutes before slicing it into smaller strips.

Step 3: Prepare the Dipping Sauce

1. In a bowl, combine peanut butter, soy sauce, honey, and lime juice.
2. Add water gradually to achieve your desired consistency (smooth and pourable). Mix well and set aside.

Step 4: Assemble the Spring Rolls

1. Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it’s soft and pliable.
2. Lay the softened wrapper on a clean surface.
3. In the center, place a few pieces of grilled beef, lettuce, fresh herbs, julienned carrots, and cucumber. If using, add a small amount of rice vermicelli noodles.
4. Fold the sides of the wrapper over the filling, then roll it tightly from the bottom to the top. Make sure to tuck in the sides as you roll to secure the filling.
5. Repeat with the remaining wrappers and filling.

Step 5: Serve

1. Arrange the grilled beef spring rolls on a serving platter.
2. Serve with the peanut dipping sauce on the side.

Tips for Perfect Grilled Beef Spring Rolls

• Meat Selection: Flank steak or sirloin works best due to their flavor and tenderness. You can also use other proteins like chicken or tofu.
• Vegetable Variations: Feel free to add other veggies like bell peppers or bean sprouts for extra crunch.
• Make Ahead: You can prepare the spring rolls a few hours in advance; just keep them covered with a damp cloth to prevent drying out.

Conclusion

Grilled Beef Spring Rolls are not only delicious but also visually appealing. They are perfect for any occasion and allow for customization based on your taste preferences. Follow these steps to create a fresh and tasty dish that will impress your guests. Enjoy your culinary adventure!