How to make Shrimp and Meat Salad

Ingredients:

• 300 gr fresh shrimp
• 200 gr lean ham or pork belly
• 20 rice paper rolls
• Red onion, roasted peanuts, chopped chili
• 1 handful Lettuce, herbs, raw bean sprouts, chives, fresh vermicelli/each

Ingredients for dipping sauce:

• 4 mc black sauce
• 2 pcs peanut butter
• 4 mc fresh milk or coconut milk
• 4 mc of filtered water
• 1 tbsp knor seasoning
• 1 mcf sugar
• Cooking oil

Instructions:

Step 1

Shrimps are washed and boiled. Take out and soak in ice cold water. My meat is filtered, the skin is removed and also boiled, taken out and soaked in ice cold water. Both of them soaked in ice cold water for 5 minutes. Take out to dry. (The purpose of soaking in ice water is to make shrimp crispy, meat does not discolor).

Step 2

Peel the shrimp, cut the meat into thin slices. Vegetables of all kinds soaked in dilute salt water for 5 minutes. Wash and drain in a basket. Minced chili. Roasted peanuts lightly pounded until slightly crushed.

Step 3

Heat a pan with a little oil, add the onion and fry until golden brown. Then take out the purple onion and put it on a paper towel to absorb the oil. Use a medium frying pan to bring the sauce ingredients to a boil, stirring. Turn off the heat to a bowl to use as a dipping sauce.

Step 4

Prepare the complete ingredients as shown and start rolling. First, you spread the rice paper, then add a few drops of water to evenly wet the cake, then put vegetables, vermicelli, bean sprouts, chives, meat, shrimp on top, fold the edges of the cake and roll it up firmly.

Step 5

Complete the spring rolls. Present on a plate with a cup of dipping sauce with chili and crushed peanuts, fried onions and enjoy. Yummy!!

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