Recipe for Delicious Grilled Chicken Spring Rolls

Ingredients:

For the Chicken Marinade:

• 2 boneless, skinless chicken breasts
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon sesame oil
• Salt and pepper, to taste

For the Spring Rolls:

• 8 rice paper wrappers
• 2 cups cooked vermicelli noodles
• 1 cucumber, julienned
• 1 carrot, julienned
• 1 red bell pepper, thinly sliced
• 1 cup fresh bean sprouts
• Fresh cilantro leaves
• Fresh mint leaves
• 8 lettuce leaves

Dipping Sauce:

• 1/4 cup hoisin sauce
• 2 tablespoons peanut butter
• 2 tablespoons water
• 1 tablespoon lime juice
• 1 teaspoon soy sauce
• Sriracha sauce (optional, for heat)

Instructions:

1. Marinate the Chicken:
   • In a bowl, combine minced garlic, soy sauce, fish sauce, honey, lime juice, sesame oil, salt, and pepper.
   • Place chicken breasts in a zip-top bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
2. Grill the Chicken:
   • Preheat your grill or grill pan over medium-high heat.
   • Remove the chicken from the marinade and grill for about 6-8 minutes per side or until cooked through. Let it rest for a few minutes, then slice it thinly.
3. Prepare the Dipping Sauce:
   • In a small bowl, whisk together hoisin sauce, peanut butter, water, lime juice, and soy sauce. Add Sriracha sauce if you want it spicy. Set aside.
4. Prepare the Rice Paper Wrappers:
   • Fill a large bowl with warm water.
   • Dip one rice paper wrapper into the water for about 15 seconds or until it becomes pliable.
   • Lay the softened wrapper flat on a clean surface, like a plate or a damp kitchen towel.
5. Assemble the Spring Rolls:
   • Start by placing a lettuce leaf in the center of the wrapper.
   • Add a small handful of cooked vermicelli noodles over the lettuce.
   • Top with sliced grilled chicken, julienned cucumber, carrot, red bell pepper, bean sprouts, fresh mint leaves, and cilantro leaves.
6. Roll the Spring Rolls:
   • Fold the sides of the wrapper over the filling.
   • Begin rolling from the bottom, tucking in the sides as you go.
   • Roll tightly but gently to avoid tearing the wrapper.
   • Repeat with the remaining ingredients.
7. Serve:
   • Slice each spring roll in half diagonally.
   • Serve with the prepared dipping sauce.

Enjoy your homemade Grilled Chicken Spring Rolls!

Please note that you can customize the ingredients and dipping sauce to suit your taste preferences.